Restaurant renovations are essential, but risky, endeavors. Take a look at these tips, presented by the National Restaurant Association, and keep them in mind when you go to plan for your next remodel: Prioritize your goals—Divide remodeling ideas into “needs” and “wants” and go from there. Choose high-impact elements that deliver a big bang for…
It’s common industry knowledge that managing a business is a balancing act between minimizing costs and maximizing profits. One cost minimization area that is often overlooked is that of energy costs. In a recent article published by Retail Minded, the author enumerates a number of methods for saving energy and shrinking costs: Set energy efficient…
Word-of-mouth will probably always be the best advertising method, so the basis of your restaurant marketing program should always be offering a fantastic dining experience, across the board. However, there do exist other valuable methods for approaching marketing in this industry. In an online excerpt from their book Start Your Own Restaurant and More, the…
The decision to invest in a point of sale (POS) system for your restaurant is a big one, as these systems can come with a hefty price tag. It is important to think critically about your choice in order to select the system that will best serve your needs. An article published by hospitalitynet provides…
