A new regulation called the Fair Workweek Ordinance is protecting restaurant employees from last-minute changes to their schedules. This article discusses how restaurants should prepare for predictive scheduling. To view this article, click HERE to access the original content.
Local restaurants should lean on the expertise of bigger brands for a sense of how to spend advertising dollars. This article discusses seven marketing secrets of top restaurants to consider. To view this article, click HERE to access the original content.
Developing a marketing strategy that targets customers and builds a brand is crucial for restaurant success. This article discusses ways restaurants can develop a successful marketing strategy. To view this article, click HERE to access the original content.
Making a guest experience more personalized is key to survival in the ever-growing restaurant industry. This article discusses ways restaurants can improve guest experiences to remain competitive. To view this article, click HERE to access the original content.
Independent restaurants can use the power of technology and automation to simplify advertising. This article discusses how restaurants can save time and money by using technology for advertising. To view this article, click HERE to access the original content.
Restaurants tend to waste a lot of money when it comes to uneaten food and performing a waste audit can minimize the money thrown away. This article discusses the value of a waste audit for restaurants. To view this article, click HERE to access the original content.
Changes such as healthcare costs, minimum wage increases, and more competitive markets have driven restaurant owners to improve business standards. This article discusses how you can create profitability and efficiency in restaurants. To view this article, click HERE to access the original content.
Technology has taken over the restaurant industry, but some owners are reluctant to fully emerge their restaurant in the digital age. This article discusses how restaurants can benefit from mobile technology and improve the guest experience. To view this article, click HERE to access the original content.
Professionals will be able to see what store layouts will look like, thanks to 3D mapping. This article discusses six ways that 3D mapping will change the retail industry. To view this article, click HERE to access the original content.
Despite a slow month of April, restaurant managers are optimistic that sales will improve as the summer months begin. This article discusses why April was a slow month for restaurants, and why restaurant owners have confidence moving forward. To view this article, click HERE to access the original content.
