How long is the average table turnover at your restaurant? Data suggest you should be aiming for 45 minutes or your revenue and tips will decrease. In an article from Nation’s Restaurant News, author Lisa Jennings writes, “Looking at data from thousands of restaurants and millions of transactions in 2017, the software analytics firm released…
There is a new trend in the restaurant industry – mobile payments. Has you restaurant invested in mobile payments? Don’t get left behind! In an article from The Motley Fool, author Matthew Cochrane writes, “ This year, mobile payments grew an estimated 75% in the fast-food industry; in just a few short years, they could…
There is a new trend in the restaurant industry – mobile payments. Has you restaurant invested in mobile payments? Don’t get left behind! In an article from The Motley Fool, author Matthew Cochrane writes, “ This year, mobile payments grew an estimated 75% in the fast-food industry; in just a few short years, they could…
A successful restaurant is based on the strength of your entire team. Using effective communication strategies will help everyone get on the same page and deliver value to your customers. In an article from Nation’s Restaurant News, author Jim Sullivan writes, “since a good deal of a restaurant leader’s time is spent in meetings with…
Foods trends are changing drastically, and restaurant owners should use the latest trends to get more people through the door. In an article from Forbes, author Leslie Wu writes, “Following the success of last year’s guide to incorporating trends into your kitchen, I waded through this year’s lists to find the best ways to experiment…
2017 saw a unique blend of old and new trends for the restaurant industry. In an article from Eater, author Vince Dixon writes, “ A look at this year’s top food trends shows the country’s hunger for the diverse, the magical, the nostalgic, and the euphoric”. In the article, Dixon discuss: Jamaican cuisine Soft serve…
The new tax plan will spur economic activity, which is a big win for the restaurant industry. In an article from Nation’s Restaurant News, author Bret Thorn writes, “Trade associations and other bodies representing foodservice and food retailers hailed Congress’ passing of the Tax Cuts and Jobs Act, but some trade unions and other organizations…
As 2017 comes to an end, reflecting on the food and restaurant trends can give industry leaders new insights for the coming year. In an article from Forbes, author Andrew Bender writes, “This year’s trends generally fit into larger movements, around healthy eating – with a greater emphasis on vegan cooking and curative foods –…
Will we see a rise in the number of mergers and acquisitions in the restaurant industry? Certain experts think so. In an article from CNBC, author Lauren Hirsch writes, “Restaurant deals are making a comeback. In part, this is because of the restaurants that went public several years ago amid a flurry of IPOs have…
President Trump’s new tax plan is aiming to generate businesses in all industries, including the restaurant industry. In an article from Restaurant Business Online, author Peter Romeo writes, “President Trump outlined his plan yesterday for fundamentally rewriting federal tax regulations, an overhaul he praised as a boon to consumers and businesses alike”. In the article,…
