Restaurant owners are beginning to understand the importance of implementing technology innovations in their restaurants. This article explains how business operations can improve and focuses on the three technologies restaurant owners should be looking out for. To view this article, click the following link to access the original content. https://www.fastcasual.com/articles/top-3-technology-innovations-changing-the-restaurant-industry-2/
Consumer decisions are beginning to come from the digital world, and restaurants must improve hospitality marketing to stay competitive. This article provides a unique infographic that discusses hospitality marketing in 2018, and what restaurants should keep an eye out for. To view this article, click the following link to access the original content. https://www.modernrestaurantmanagement.com/hospitality-marketing-five-digital-trends-to-watch-in-2018-infographic/
Times are changing, and more and more restaurants are looking at what they can do to bring more people and families in the door. According to a new study, catering to the children may be the best way to go. This article discusses the influence that children are having on what restaurants families frequent. It…
While retail appears to be collapsing from online competition, consumer behavior remains steady, giving hope to the industry. This article discusses why a retail renaissance is possible, and what retailers should focus on to combat disruption. To view this article, click the following link to access the original content. https://diginomica.com/2018/03/22/retail-apocalypse-retail-renaissance-depends-go/
As the retail industry struggles to remain competitive, retailers must implement and adopt technology and techniques to improve customer experience. This article discusses the challenges of abandoning traditional business models and the coming retail revolution. To view this article, click the following link to access the original content. https://disruptionhub.com/innovation-in-retail/
As the retail industry struggles to remain competitive, retailers must implement and adopt technology and techniques to improve customer experience. This article discusses the challenges of abandoning traditional business models and the coming retail revolution. To view this article, click the following link to access the original content. https://disruptionhub.com/innovation-in-retail/
Many restaurants are searching for ways to stay competitive despite the rise of minimum wages across the country. This article explores different approaches some restaurants are taking, from server commission to service charges. To view this article, click the following link to access the original content. https://www.eater.com/2018/1/23/16917388/minimum-wage-restaurant-challenges
Many restaurants are searching for ways to stay competitive despite the rise of minimum wages across the country. This article explores different approaches some restaurants are taking, from server commission to service charges. To view this article, click the following link to access the original content. https://www.eater.com/2018/1/23/16917388/minimum-wage-restaurant-challenges
Scott and Company, LLC Member, Tony Perricelli, CPA, recently wrote an article for South Carolina Restaurant and Lodging Association’s Insider Magazine. He talked about the recent tax reform and how it applies to hospitality organizations. This new law contains some of the biggest changes we’ve seen in tax policy in the last 30 years. Some…
How long is the average table turnover at your restaurant? Data suggest you should be aiming for 45 minutes or your revenue and tips will decrease. In an article from Nation’s Restaurant News, author Lisa Jennings writes, “Looking at data from thousands of restaurants and millions of transactions in 2017, the software analytics firm released…
