As the advancements in technology grow, consumers are accustomed to paying from their phones. This article explains why restaurants should consider using mobile payments for the convenience of the customer. To view this article, click the following link to access the original content. https://disruptionhub.com/seamless-payments-arrive-in-restaurants/
Food production is being assisted by advanced technology, changing the way restaurants do business. This articles discusses the changes in automation, delivery, quality, and convenience that consumers are looking for. To view this article, click the following link to access the original content. https://disruptionhub.com/foodtech-revolution-automation-3864/https://disruptionhub.com/foodtech-revolution-automation-3864/
Small businesses and retailers around the country will undoubtedly face new challenges as they are tasked with collecting online sales tax. This article explains the new issues of e-commerce and the different challenges that small retailers will face when they are shipping products to different states. To view this article, click the following link to…
As brick-and mortar restaurants go out of business, delivery only restaurants are emerging. This articles examines the attractiveness of “dark restaurants”, and the future of the restaurant business. To view this article, click the following link to access the original content. https://disruptionhub.com/rise-of-the-dark-kitchen/
As summer begins, now is a good time for restaurant managers to assess the culture in the workplace and make adjustments as needed. This article discusses the importance of retaining talented employees, and how to manage now for success in the future. To view this article, click the following link to access the original content….
Many restaurants are beginning to lean towards hospitality and hire employees that have long-term goals. This article discusses the importance of employee investment and how restaurants can prosper by increasing labor priorities. To view this article, click the following link to access the original content. https://www.forbes.com/sites/aliciakelso/2018/06/01/quick-service-restaurants-shift-priorities-to-focus-on-labor-and-retention/#495bf69b6e4c
Technology is being used by restaurants for inventory-management systems, and this is leading to a noticeable competitive advantage. This article discusses the new technology age and what restaurants should be implementing to stay competitive. To view this article, click the following link to access the original content. https://www.houstonchronicle.com/business/article/Restaurateurs-look-to-new-technology-to-stay-12890845.php
With days becoming longer, restaurants are likely to see an increase in revenue and the number of customers. This article explains the importance of using technology, marketing, and preparing your staff for the summer ahead. To view this article, click the following link to access the original content. https://www.modernrestaurantmanagement.com/five-ways-restaurants-can-prepare-for-summer/
The technology revolution has impacted many industries, and the restaurant industry should be no different. Restaurants should embrace changes in technology to grow their image. This article discusses 4 steps restaurant owners can take to make sure their restaurant is ready for the technology revolution. To view this article, click the following link to…
While the retail industry may appear to be dying, some retailers are thriving despite changing markets and increased competition. This article explores why companies such as B8ta, Glossier, GREATS, and Five Below are defying the odds and thriving in a diminishing retail market. To view this article, click the following link to access the original…
