Breweries have become an increasingly popular place for consumers to kick back and unwind. This article explores how one brewery is changing strategies to sell more beer and keep consumers interested. To view this article, click the following link to access the original content. https://www.restaurantbusinessonline.com/beverage/one-brewpubs-strategy-sell-more-beer
New copyright laws in Europe will require websites to filter information for copyright reasons, and this change is likely to influence internet laws of other countries throughout the world. This article discusses how these laws will change the content of popular websites, and how websites such as Wikipedia and Google reacted to the new copyright…
Food companies have produced an unusual way to market their products in an attempt to grow consumer loyalty. This article discusses the unusual marketing tactics used by Pizza Hut, McDonalds, and KFC. To view this article, click the following link to access the original content. https://www.qsrmagazine.com/customer-experience/restaurant-marketing-evolves-beyond-menu
During 2018 the restaurant industry has experienced crazy food and drink trends that don’t appear to be leaving any time soon. This article explores the different trends in the restaurant industry, from wine decanting to hiring employees. To view this article, click the following link to access the original content. https://www.bonappetit.com/gallery/ba25-restaurant-trends-2018
Restaurant marketing now includes restaurant owners using the interior design of a restaurant to draw more attention and retain customers. This article discusses the latest trends in restaurant interior design, and the importance of making your restaurant one-of-a-kind. To view this article, click the following link to access the original content. https://www.modernrestaurantmanagement.com/latest-trends-in-restaurant-design/
Restaurant operators can stay ahead of the competition by following trends and implementing strategies designed to bring in more customers. This article discusses tips your restaurant can use to keep track of and win the latest trends in the restaurant industry. To view this article, click the following link to access the original content. https://www.qsrmagazine.com/outside-insights/3-tips-win-latest-restaurant-trend
Technology has created many new opportunities for the restaurant industry, but threatens those who are not quick to adapt. This article explains why technology adaptation should be a top priority for restaurants, and what factors of daily operations technology can enhance. To view this article, click the following link to access the original content. http://www.restaurantbusinessonline.com/technology/4-ways-tackle-technology-disruption
There are many entertainment concepts in the restaurant industry, and none more popular than television. This article discusses how some younger consumers want a memorable experience, and how restaurants can deliver that experience by using televisions. To view this article, click the following link to access the original content. http://www.restaurantbusinessonline.com/marketing/tv-plays-key-role-eatertainment-concepts
Nation’s Restaurant News has created a new database for restaurant owners to examine the trends in sales and growth in their industry. This article discusses how restaurant owners can use this database to observe trends and opportunities in their respective field. To view this article, click the following link to access the original content. https://www.nrn.com/top-200-restaurants/nrn-launches-dedicated-searchable-restaurant-sales-database
The restaurant industry plays an important role in developing the next generation of workers in America. This article discusses the large task the industry faces in training the next generation of workers. To view this article, click the following link to access the original content. https://www.foxbusiness.com/economy/for-the-restaurant-industry-workforce-development-is-always-on-the-menu
